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bugs

Small bugs have flown my hook!

Dad is entomologist,

mother is a botanist,

and I was just looking for an idea for their breakfast the day Helene Marceau ( Wire needle-) talked about what toy hook. A tower of Hanoi version bugs!

"Pond Friends Stacking Toy" by Lion Brand Yarn

(model free registration required)

in Ideal , Bergere de France

Demoiselle Dragonfly has a lurex thread and wings
spark

The only problem is that since the baby was born, we have not seen the parents!

Up to what age a child he played with this kind of toy? I appeal to all mothers who pass through here ...

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The exhibition is now open - until August 15, 2010

Richard Leclerc, designer of the exhibition, and John Marsolais, president of the museum.
Photo: Alain Bérubé , Guide

The museum hosted Friday, June 18 its first visitors to the exhibition Evelyn Lambart: Side Films - Garden Side . Among the sixty or so attendees, there were few without whom this exhibition would not have happened. Also, I thank them all, hoping not to forget ...

First, all members of the board of the museum, working together in an outstanding manner at all stages, both management and administration as fitting: Dandenault Louis, Colin Davidson, Martine Harel, Andréanne Larouche, Francine Maheux, Jean Richard Marsolais and Miteault . Thank

to Jeanne Morazain , society Heritage Sutton, who introduced me, a year ago, Evelyn Lambart . She asked me to read the article she published in book # 11 Legacy of Sutton, explaining that Mrs. Lambart had retired from the National Film Board in Sutton, after a career incredible filmmaker or as an associate of the genius of the animation, Norman McLaren or alone, making his own films, most of which are broadcast in the lounge of the museum. Here she spent the last twenty-five years of his life in the house she designed, prepared a beautiful flower garden famous throughout Canada. Not to mention all works she also made weaving, tapestries, watercolors, wood turning, furniture ...

Thanks to all the children of Sutton school and their teachers and the principal, Manon Lemaire, who collaborated on the decoration of the museum by imagining the garden inside Evelyn frame film which I have provided (see bottom photo above).

Thanks also to Daphne Boyer and Donald Sundeng , owners of the house of Evelyn. Not only have they continued to beautify the garden of Evelyn the past eleven years, but they also treasured her garden tools, folding his chair and his "sweater" that she filed on her knees cool evenings and curtains, quilts and other works they have graciously lent. Daphne also has real beautiful panoramic photos of the garden in the early days of June 2010.

Thanks to Tim Griss who has adapted all legal Jeanne Morazain and mine in the exhibition and in this blog, making this exhibition entirely bilingual. Thank you to Diane Hetu Veronica Barton and the National Film Board for the rights of photos and movies of Evelyn or Evelyn Lambart duo-Norman McLaren .

Thanks finally to friends of Evelyn who have lent objects they have crafted or were owned by: Cotton Aymer, Jan Harrison, Elizabeth McCullough, Doreen and her doctor Page Denis Lesieur .

PS : I forgot all partners whose logos appear in the right column ... and all those to come, because I continue to accept all the interesting additions, like Atelier Bouffe : the owner, Catherine Handfield, gave the beautiful watering can to be awarded to the winner of Give Don , but it has also taken the beautiful linen apron I'm wearing in the photo taken at the opening.

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Rainbow Boreal

When I saw these colors, I knew it was the wool he needed. Except that the mini mochi is not easy to find here ... Fortunately, I could count on the professionalism of Gwendolyn K. Site wool knit , who was kind enough to order this color especially for me from his supplier. And without delay!

Then we had to find a suitable model for this multi-colored wool. I chose " revontuli-huivi ", it seems that it means "Northern Lights".

Finally, a week to knit lap top this little shawl that was to be finished early Birthday Flower Girl Harlequin (blocking a little sloppy elsewhere fallen needles 1am, it was not really dry when I packed just before leaving the next morning ...)

Revontuli-huivi by Annemie

mini mochi collar 101, crystal palace yarns (2.5 skeins)

needles No. 5

And the best is I did not really need to insist pretty good photo stops!

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Sweetness islands

- What would make you happy as a cake for your birthday?

- a banana cake!

- ......

was a heartfelt, I had to take me there (at the same time, I not only ask!). Except that I did not see too how to accommodate banana cake and lightness. So I nosed, until I came across the blog of Eryn, wild kitchen.

Warning! If you click, make sure you have a few hours before you, you will not know which way the disc! This site is a goldmine.

I am greatly inspired by her recipe for the Ambarina , adding a layer of caramelized walnuts as in that of his tarts with banana, a little crunchy. Without the chocolate chips, not to increase the flavor. All without pastry, just to get a real birthday cake. It consists of:

- A biscuit dipped lemon and rum with pieces of nuts

- A thin layer of caramelized nuts mouliné

- A Bavarian banana

- A mirror rum

First test of multilayer cake, and I really want to repeat! Believe me if you want, but even after a good meal, he went like a letter in the mail.

Sweetness Islands

(for 6 / 8 people)

& lemon rum soaked sponge with pieces of nuts

- 3 eggs
- 60 g sugar
- 75 g cornflour
- 1 pinch of baking
- 1 pinch of salt
- 25 g chopped walnuts

Butter a cake pan of 22 cm in diameter, and cover the bottom of a disc of greaseproof paper.

Crush the nuts finely enough.

In a bowl, beat yolks with sugar until it whitens. Add the cornstarch and baking, whisk again to mix. Add nuts, mix.

Beat the egg whites until stiff with a pinch of salt. Incorporate them into two time preparing Previous: 1 / 3, stirring vigorously to soften the paste, remaining 2 / 3 very delicately, to a rubber spatula, lifting the weight well.

Pour into pan and bake 15 minutes at 180 ° C . Immediately remove from pan upside down on serving platter. Pack in a circle 20 cm in diameter, previously buttered and floured, too (I used a circle adaptable in size to tighten).

Put the bowl and beaters from mixer in the freezer, with a carton of full cream, so they are very cold to make the Bavarian cream.

Syrup punchage

- 100 g sugar
- 50 g of water
- The filtered juice of 1 lemon
- 1 tbsp dark rum

During

biscuit baking, boil water and sugar in a saucepan. Remove from heat, add lemon juice and rum filtered. Apply generously brush the biscuit syrup gradually. Cool everything.

Mouliné caramelized walnuts

- 60 g walnuts
- 15 g of water
- 30 g sugar
- 6 oz butter

Brown the whole walnuts in small skillet for 2-3 minutes, shaking the handle. Away immediately in a bowl to stop the cooking.
Meanwhile, in a small saucepan, boil water with sugar, then at 115 ° C. Off the heat, add nuts browned, stir quickly to the wooden spoon a few seconds, until nuts are coated with sugar (they must bleach). Then recover over high heat, stirring with a wooden spoon until sugar is dissolved, caramelized walnuts and coating. Remove from heat, add butter, mix well and pour over a sheet of parchment paper, taking them out as you go. Once cured, the mills and sprinkle the biscuit soaked. Well spread and compacted to the finger to put a thin layer evenly.

Bavarians with banana

- 200 g peeled bananas

- 20 cl whipping cream, whole
- 80 g sugar
- 5 g gelatin (2.5 g of 2 sheets)

Butter the top of the circle, line with parchment paper and butter the paper. Soak gelatin
10 minutes in cold water. Mix the mashed bananas, pour into a saucepan with the lemon juice and sugar filtered. Heat, stirring. Remove from heat, add the softened gelatine, stir well and let cool (it is possible accelerate the process by immersing the pot in a tub of cold water, stirring from time to time). Mount
the cream with icing sugar (think of using a bowl and whips very cold by placing them in the fridge or freezer before), incorporate very gently mashed banana cooled, lifting the weight well with a spatula. Pour over the biscuit covered with soaked nuts and refrigerate 2 hours .

Mirror rum

- 2 eggs
- 150 g sugar
- 100 g of water
- 3 g gelatin (1.5 g of 2 sheets)

Soak gelatine 10 minutes in cold water. Lightly beat the eggs (whip hand), add water, mix well and strain over a pan through a fine sieve. Add the sugar, mix again.
Simmer without ceasing to beat (small whip hand) for 2-3 minutes, until the mixture fades. To the boil, remove from heat, add rum, stir, then add the softened gelatine, mix again. Cool (by immersing the pot in a tub of cold water, stirring) then pour over the Bavarian banana. Refrigerate overnight . Carefully unmold and decorate.

Eryn advocated burning the mirror before serving, but besides that I do not have a torch, I was afraid of any damage at the last moment.
For the rest, I took her recipe almost word for word, everything is so clear!

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contest the most beautiful gardens Landscape and Garden flower

The Museum of Sutton launched on the occasion of his exhibition Evelyn Lambart: Side Films - Garden Side , the first contest of gardens, Green Sutton .

All residents of Sutton, and all traders are invited to present their landscaping contest. There is no registration fee, but full of prizes.

Participants are asked to fill out the form will be available at the museum during opening hours on Saturdays and Sundays, attaching pictures of 8 x 10 inches in their yard (maximum 3) Saturday June 19 to Sunday, July 25 . A jury of professionals visit the gardens, but the museum visitors can also vote for the most beautiful residential development from the pictures in the museum Friday July 30 to Sunday, August 15 . Prizes will be awarded Sunday, September 5 to 16 pm .

Price Evelyn Lambart

Three prizes Evelyn Lambart will be given to participants:

1. A jury prize for the finest residential development

2. A audience award for the finest residential development

3. A jury prize for the finest commercial development

Win (prices are divided by category and should be accepted as such - not exchangeable, non-redeemable)

prices that will include shared :

· A rental certificate worth $ 450 of Gagné Max & son

· A gift certificate worth $ 400 of Gardens Paquette

· A gift certificate worth $ 350 of Arbocom , housekeeping service tree

(even more prizes to come for both the winners and the public to vote)

NEW THIS SUMMER: Please note that the museum will be open Friday, June 25 and Friday in July, the same hours Saturdays and Sundays, noon to 16 pm Remember that admission to the museum is free.

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Contest

The Sutton Museum launches the first Landscape and Garden contest, Vert Sutton , in conjunction with the exhibition: Evelyn Lambart: Great Film Maker & Passionate Gardener.

All Sutton residents and shop owners are invited to enter this free contest, as there are many prizes to be won.

Entry forms are available at the museum during opening hours*. Please enclose a maximum of 3 (three) 8 X 10 pictures of your garden with the entry form and deposit it at the museum between Saturday June 19 ^th and Sunday July 25 ^th . A jury of professionals will visit your garden, and visitors to the museum will also be able to vote for the entries from Friday July 30 to Sunday August 15 ^th . Prizes will be awarded on the Sunday, September 5, at 4:00 p.m.

The Evelyn-Lambart Awards

Three prizes will be given:

1. From the Professional jury for the most beautiful residential garden
2. From the museum visitors’ votes for the most beautiful residential garden
3. From the professional jury for the most beautiful shop owner garden

Among the prizes to be shared include: ( with more prizes to come )

• A rental certificate worth $450 from Max Gagné & Fils
• A gift certificate worth $400 from Jardins Paquette
• A gift certificate worth $350 from Arbocom , a tree maintenance service

All prizes must be accepted as awarded, and are neither exchangeable nor refundable.

*Opening hours are Saturdays and Sundays from noon to 4:00 p.m., and on Friday June 25 ^th and all Fridays in July, during these same hours.

Do not forget: ADMISSION TO THE MUSEUM IS FREE!